http://www.unhcc.unh.edu/philosophy-training

http://www.unhcc.unh.edu/philosophy-training

http://www.foodservicewarehouse.com/education/restaurant-management-and-operations/c27052.aspx

http://www.restaurantowner.com/public/565.cfm



http://eu.trainerguide.eu/10-lifelong-learning/c-trainer-competencies.aspx

http://www.foodservicewarehouse.com/education/restaurant-management-and-operations/how-to-develop-a-restaurant-employee-handbook/c27997.aspx?TagID=1627

http://www.foodservicewarehouse.com

. A quality training program assures that all employees, whether they are servers, fry-cooks or dishwashers, have the tools they need to succeed. This not only maximizes overall efficiency of restaurant operations but also encourages a culture of constant progression and learning in a dynamic industry. - See more at: http://www.foodservicewarehouse.com/education/restaurant-management-and-operations/the-top-6-challenges-of-restaurant-training/c28043.aspx#sthash.iaeI4WC7.dpuf