Steve Nergord has administered Restaurant Operations Management with tremendous results and focused enthusiasm over thirty years. He has designed and orchestrated training programs that assured all employees have the tools they need to succeed . Steve’s unique and exact presentation of Restaurant Operations and Customer Service Training dramatically increased sales volumes and lowered costs. He has held the title of General Manager and Executive General Manager and Consultant.
* Steve has opened 11 restaurants and a catering company.
* He designed and managed Entertainments Catering which contracted 430 weddings over four years. The catering company was one of the "Top Ten" best places on the West Coast to get married.
* He transformed his jazz-blues tavern into a full bar, with a bottled wine list, micro beers and full menu.
* His full service Mediterranean restaurant, Capers, was featured in Gourmet Magazine and won a "Top Ten" restaurant rating in the Spokane area, and was "Best of Brunch".
* He was the concept designer, menu developer, equipment buyer, interviewer, trainer and night club music contractor for the Fairbanks Entertainment Center. This included a 320 seat restaurant,. 350 seat night club, food and beverage service for a 20 lane automated bowling alley.
Steve is an outgoing person who is confident, has a great sense of humor and makes everyone feel important. He is adventurous and loves challenging tasks. Contact Steve
Interests:
* Gardening, wine tasting, cooking, photography and survival cooking techniques.
* He is working on the perfect pizza dough, pasta dough and open fire grilling.
* He wants to learn how to break down a whole pig and be able to cook head to tail.
* Steve has opened 11 restaurants and a catering company.
* He designed and managed Entertainments Catering which contracted 430 weddings over four years. The catering company was one of the "Top Ten" best places on the West Coast to get married.
* He transformed his jazz-blues tavern into a full bar, with a bottled wine list, micro beers and full menu.
* His full service Mediterranean restaurant, Capers, was featured in Gourmet Magazine and won a "Top Ten" restaurant rating in the Spokane area, and was "Best of Brunch".
* He was the concept designer, menu developer, equipment buyer, interviewer, trainer and night club music contractor for the Fairbanks Entertainment Center. This included a 320 seat restaurant,. 350 seat night club, food and beverage service for a 20 lane automated bowling alley.
Steve is an outgoing person who is confident, has a great sense of humor and makes everyone feel important. He is adventurous and loves challenging tasks. Contact Steve
Interests:
* Gardening, wine tasting, cooking, photography and survival cooking techniques.
* He is working on the perfect pizza dough, pasta dough and open fire grilling.
* He wants to learn how to break down a whole pig and be able to cook head to tail.
