Steve's Operations Managment Areas of Competency
Recuiting
Hiring Training Motivating Scheduling Labor Control Employee Relations Service Standards Customer Service |
Hosting
FloorSupervision OpenTable Management Triangle of Management Conflict Management Employee Manuals Sales Techniques |
Food Cost Control
Beverage Management Portion Control Supplier Negociations Menu Development Menu Costing Quality Control Cleanliness Kitchen Flow Safety Security |
Inventories
P&L's Daily Bookkeeping Monthly Statements Invoice Management Cash Control POS Management Critical Path Systems Approach |
Analyze Data
Solve Problems Make Decisions Strategic Planning Tracking Trends Creating Consistencies |